Organic Greens Salad & More, Downtown Berkeley
ETA 30-45 minutes • Up to 5 miles
Low-key cafe for salads, sandwiches & health-minded American eats served three meals a day.
Menu
Chopped Salad
Organic romaine heart with homemade Dijon mustard vinaigrette dressing with spicy quinoa, bleu cheese, bacon crumble, cherry tomato, boiled eggs, avocado, and baked chicken with scallions on the top.
Chicken Pesto
Ciabatta bread with homemade pesto dressing, red onions, tomato, and fresh basil, with mozzarella cheese. Comes with side salad and semifreddi's bread.
Ahi Poke Salad
Spring Mix, Baby Kale, Green Cabbage, Broccoli, Asparagus, Bell Pepper, Scallions, Cherry Tomatoes, Roasted Almonds, French Tarragon Shallot Vinaigrette, Seared Ahi Tuna
Italiano Style Steak Salad
Organic baby spinach, spring mix, and bok choy with miso vinaigrette dressing. Carrots, bell pepper, bean sprouts, red cabbage, kelp noodles, firm tofu with mushroom Portobello, and roasted pecan nuts on the top. Vegan.
Baby Kale Chicken Caesar Salad
Organic baby kale with Caesar dressing, parmesan cheese, croutons, and anchovies with baked marinated chicken.
Buffalo Chicken Salad
Spring Mix, Onion, Cucumber, Tomato, Ranch Dressing with buffalo chicken. (chicken marinated in celery diced, red onions, homemade mayo, chilly buffalo sauce, lemon juice, garlic)
Supreme Caesar Salad
Spring mix, pesto dressing, red onion, cucumber, diced tomato, scallions, cilantro, lemon wedges, tuna salad, avocado, and pine nuts.
Arugula Princess Salad
Organic romaine heart with homemade Dijon mustard vinaigrette dressing with spicy quinoa, bleu cheese, bacon crumble, cherry tomato, boiled eggs, avocado, and baked chicken with scallions on the top.