Huckleberry's Breakfast & Lunch
ETA 30-45 minutes • Up to 5 miles
Menu
Spicy Bayou Chicken
A hand-breaded chicken breast, fried crisp and tossed in Frank's hot sauce stacked high with crisp slaw and pickle chips.
Dixieland Steak Melt
Thinly sliced sirloin drizzled with Huck's BBQ sauce on grilled sourdough topped with onion tanglers, fresh tomatoes, and cheddar cheese.
Shrimp Po Boy
Crispy shrimp on a toasted sourdough roll with leaf lettuce, ripe tomatoes, pickles and sriracha aioli.
Monte Cristo
Thick slices of New Orleans sourdough dipped in egg batter and golden fried stuffed with slices of ham, turkey, and monterey jack cheese topped with powdered sugar.
Catfish Po Boy
Crispy Catfish on a toasted sourdough roll with leaf lettuce, ripe tomatoes, pickles and sriracha aioli.
California Chicken
A seasoned chicken breast topped with crisp bacon, sliced avocado, monterey jack cheese, leaf lettuce, and fresh tomato on a grilled bun.