Pad Thai Restaurant
ETA 30-45 minutes • Up to 5 miles
Pad Thai, plus seafood, stir-fries & curry dishes, in a bright, modern sit-down setting.
Menu
Seafood Pad Thai
Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.
Roasted Duck Panang Curry
A tasty combination of sautéed jumbo shrimp, fresh mushrooms, bell peppers, and onions with a smoky Thai chili sauce.
Samui Scallops
This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.
Tom Kha (Thai Coconut Soup)
A Thai-staple that has quickly become an American favorite. Coconut milk and chicken broth are infused with lemongrass, kaffir lime, Thai chilis, and galanga to create the perfect sour and spicy background for this tasty soup made with your choice of m...
Khua Kling
This elevated version of our signature pad Thai features shrimp, scallops, squid, mussels, and crab meat.
Pad Gapow
This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors and is served with roasted duck over a bed of mixed vegetables.