Ahi Sushi
ETA 30-45 minutes • Up to 5 miles
Sushi is the focus of this simple Japanese restaurant with a casual vibe & lunch specials.
Menu
Sushi & Sashimi Lunch Combo
4 pieces of sushi and 6 pieces of sashimi, California roll. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical...
Sashimi Lunch
9 pieces of raw fish. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Cajun Tuna Tataki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Tuna Dumpling
Arugula, salmon, cucumber, and wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail Jalapeño
Scallion pancake topping with spicy tuna, onion, cilantro, mozzarella cheese, masago, crunchy, spicy mayo, and EEL sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if ...
Sushi Lunch
5 pieces of sushi and California. Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Yuzu Salmon
Spicy Tuna Pizza
Thinly sliced cucumber wrapped with tuna, salmon, yellowtail, kani, tobiko, avocado, chili, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have cert...
Caviar Tartar
Pan-seared cajun tuna soy mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sunomono
Raw tuna stuffed with homemade crabmeat salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
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