Vegetarian House Vegan
ETA 30-45 minutes • Up to 5 miles
Serious vegan dining with influences from the East & West served in a colorful space.
Menu
Crispy Spring Rolls
Crispy deep fried rolls with carrot, peas, jicama, taro, tofu, onion, and bean thread. Served with an au lac dipping sauce.
Fresh Roll
Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles, and lettuce. Served with a peanut dipping sauce.
Japanese Tempura
Deep fried mixed vegetables. Served with a mildly spicy dipping sauce.
Quinoa Sushi (GF)
Quinoa with avocado, Portobello mushroom, pickle, and carrot in a creamy sauce wrapped in sushi nori.
Middle Eastern Hummus
Chickpeas with sesame tahini and spices. Served with ROTI* bread. *Pita bread is temporarily unavailable.
Raw Avocado Tartar (GF)
Avocado with jicama, onion, garlic, and fresh chili in a creamy tartar sauce.
Golden Nuggets
Golden nuggets serve with ketchup.
Cauli-power (GF)
Cauliflower coated in a spiced sweet potato flour topped with our house made sweet n' tangy sauce
Majestic Mango
Fresh Mango, soy protein, fresh mint, and crushed peanut in a light vinaigrette.
Pot Sticker
Handmade dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles encased in an Italian flour wrapper; served with our house-made dipping sauce.