the cheesesteak shop
Menu
Pat's BBQ
Smoky BBQ Sauce & Provolone
The Hoagie
Lettuce, Tomato & Mayonnaise
Chillin' Chili
Roasted Chilis
Philly Joe's
Spinach & Mushrooms
Classic Philly
Meat & Cheese
Motown Philly
Sliced Mushrooms
South Philly
Pizza Sauce, Mushrooms & Provolone
The Gilroy
Whole Roasted Cloves of Garlic
Western
Bacon, BBQ Sauce, Onion Rings, Provolone
Pizza Steak
Pepperoni, Pizza Sauce & Provolone
Yellowtail Carpaccio
Sliced fresh Yellowtail served with ginger shoyu, micro wasabi, mango salsa and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yuzu Tuna
Seared tuna, mango served with yuzu ponzu, grape seed oil and micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tartar
Ground toro, black tobiko served with yuzu shoyu and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Orange Salmon
Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi and orange oil served with yuzu shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Screaming O
Seared tuna served with screaming o sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Salad
Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Crab Salad
Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.
Halibut Carpaccio
Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Taco (2 Pieces)
Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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