
Firehouse Subs W. Arbrook
Menu

Club on a Subâ„¢
Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Firehouse Steak & Cheese®
Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.

Firehouse Hero®
Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Engineer®
Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Hook & Ladder®
Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

Firehouse Captains Club
Grilled Chicken, Bacon, Monterey Jack, Red Pepper Flakes, Captain Sorensen’s Mayo, Lettuce, Tomato, Onion Rings and Captain Sorenson’s Datil Pepper Hot Sauce on a sub roll.

Italianâ„¢
Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).

New York Steamer®
Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.

Jamaican Jerk Turkey
Smoked Turkey Breast Topped with Jamaican Jerk seasoning, PepperJack Cheese, Mayo, lettuce,tomato,onion,and Jamaican Jerk sweet mustard sauce

Smokehouse Beef & Cheddar Brisketâ„¢
USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
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