El Tesoro West End, Wild Heaven
Menu
#5 The Super Sub
Provolone, ham, prosciuttini and cappacuolo. Served Mike's Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
#9 Club Supreme
Roast beef, turkey, swiss, applewood smoked bacon and mayo. Served Mike's Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
#8 Club Sub
Turkey, ham, provolone, applewood smoked bacon & mayo. Served Mike's Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
#1 BLT
Bacon, lettuce, tomato and mayo.
California Club Sub
Turkey, provolone, applewood smoked bacon and fresh avocado. Served Mike's Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
Roasted Chicken Breast
Roasted Chicken Breast, Mike’s Way.
#3 Ham and Provolone
Provolone and ham. Served Mike's Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
LTO Chicken Salad
Roasted Chicken Breast, Mayonnaise, Celery, Black Pepper .
#2 Jersey Shore's Favorite
Provolone, ham and cappacuolo. Served Mike's Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
#14 The Veggie
Swiss, provolone, & green bell peppers..
Barbacoa Burro
Burrito filled with braised and shredded beef in savory guajillo salsa, choice of beans, Mexican rice, chihuahua cheese, onions, and cilantro. All stuffed, rolled, and griddled.
Soy Chorizo y Papas Burro
Burrito filled with soy chorizo and diced sweet potatoes, a choice of refried black beans or charro pinto beans, Mexican rice, chihuahua cheese, onions, and cilantro. [to make vegan add black beans remove rice and cheese].
Frontera Burro
Burrito filled with choice of refried black beans or charro pinto beans, Mexican rice, chihuahua cheese, mushrooms, zucchini, corn, and rajas onions/poblanos/cream. All stuffed, rolled, and griddled. [to make vegan, remove rice, cheese, and rajas].
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