The Pizza Press
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The Chronicle ^
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, and roasted red bell peppers, finished with fresh basil and basil pesto.
The Herald ^
White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, and crimini mushroom, finished with fresh basil.
The Sun ^
Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple and tomatoes.
The Times ^
Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, and smoked gouda, finished with fresh cilantro and Sweet Baby Ray's BBQ Sauce.
The Tribune ^
Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, olives, and ricotta.
PYO Pizza ^
Build a completely custom pizza with the day's freshest ingredients!
The Press Cheese ^
One sauce, mozzarella cheese.
The Daily ^
One sauce, mozzarella and one topping
The Post ^
One sauce, mozzarella, and two toppings
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