Olives Bistro
Menu
BBQ Chicken Salad
Crisp romaine, flame broiled chicken, avocado, tomato, Jack cheese, Cheddar cheese, and garnished with tortilla chips and onion strings. Served with BBQ ranch dressing.
Greek Salad
Artichoke heart, Greek olives, feta cheese, tomato, and cucumber. Tossed with mixed greens in a roasted garlic balsamic vinaigrette.
Chicken Cobb Salad
Flame broiled chicken or crispy chicken tenders, tomato, bacon, egg, avocado, and bleu cheese crumbles on a bed of crisp romaine.
Chopped Salad
Crisp Napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette.
Taco Salad
Shredded lettuce, Cheddar cheese, diced tomato, sour cream, guacamole, and salsa. Served with ground beef or flame broiled chicken in a crispy tortilla bowl.
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