TGI's Sushi
Menu
Sushi Combo
6pcs sushi and roll
Nigiri Mix Sushi (10 pcs)
Chef selected nigiri sushi. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medica...
Sushi and Sashimi
Mix 6 pieces of nigiri, 6 piece California roll, and 8 pieces of sashimi(Tuna 3pcs, Yellowtail 3pcs, salmon 3pcs) . Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or...
Chirashi Sushi
Assorted sashimi over sushi rice. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain ...
Sashimi Moriwase
A variety of sashimi is served with soup. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have ...
Sashimi Dinner(12pcs)
An assortment of sashimi served with hamachi, tuna, and salmon with rice. No substitutions. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your ...
Spicy Tuna Don
An spicy tuna over rice served soup and salad. No substitutions. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certa...
Unagi Don
Broiled eel over rice served soup and salad. No substitutions. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain...
Sashimi Salad
Scattered sashimi and lettuce over rice. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have c...
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