Firehouse Subs Santa Barbara & Veterans
Menu
Club on a Subâ„¢
Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
Firehouse Captains Club
Grilled Chicken, Bacon, Monterey Jack, Red Pepper Flakes, Captain Sorensen’s Mayo, Lettuce, Tomato, Onion Rings and Captain Sorenson’s Datil Pepper Hot Sauce on a sub roll.
Firehouse Meatball®
Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains gluten
Smokehouse Beef & Cheddar Brisketâ„¢
USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
New York Steamer®
Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
Pepperoni Pizza Meatball Sub
Italian meatballs, marinara, extra provolone, crispy pepperoni and Italian seasoning on a toasted garlic bread roll.
Firehouse Steak & Cheese®
Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
Italianâ„¢
Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
Jamaican Jerk Turkey
Smoked Turkey Breast Topped with Jamaican Jerk seasoning, PepperJack Cheese, Mayo, lettuce,tomato,onion,and Jamaican Jerk sweet mustard sauce
Spicy Cajun Chicken
Grilled, Cajun-seasoned chicken breast, jalapeños, melted pepper jack cheese, lettuce, onions, deli mustard, and our housemade Cajun mayo.
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