Chin's Szechwan - Carlsbad
Menu
(L) Kung Pao Three Flavor (Chicken, Shrimp & Scallop)
A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Spicy Honey & Sesame Double Delight (Chicken & Shrimp)
Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) House Lo Mein Soft Noodles (Shrimp, Beef & Chicken)
Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, beef and chicken.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chop Suey House (Shrimp, Beef & Chicken) (Gluten Free)
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce.Lunch served with egg fried rice, chef’s choice of appe...
(L) Ma La Three Flavor (Chicken, Beef, & Shrimp)
Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) House Fried Rice (Shrimp, Beef & Chicken)
Wok tossed fried rice with a combination of shrimps, beef and chicken, egg, onion, peas, and carrots.Lunch served with chef’s choice of appetizer and salad.
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