Thong's Authentic Thai Restaurant
Menu
Thai Style Papaya Salad
Thai style papaya is a sweet-tasting salad with tomato, papaya, green bean, dried shrimp, and minced peanuts, served with fresh cabbage.
Northeastern Style Papaya Salad
Lao-influenced, northeastern Thai style papaya salad. Salty crab, salty fish, tomato, green bean, and chili, fresh lime juice, served with fresh cabbage.
Thai Style Larb Salad
Salad with shallots, long-leaf coriander, spring onion, red onion, mint, blood, beef, and ground roasted rice in chili-lime dressing. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, sea...
Thai Sukiyaki
Stir-fried rice noodles, egg, bean sprouts, green onions, pad Thai sauce, served with a fresh lime wedge and minced peanuts. Contains egg can be removed upon request. Cannot make both vegan and gluten-free.
Spaghetti Ke Mao
Slow-cooked beef broth with noodles, blood, green onions, garlic chili oil, and cilantro. Served with bean fresh sprouts and basil.
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