
Antone's
Menu

Banh Mi Style Chicken Wrap.
Grilled Chicken Breast, Pickled Veggies (Carrot, Cucumber, Daikon Radish & Green Papaya), Avocado, Fresh Jalapeño, Roasted Garlic Sambal Aioli, on Spinach Tortilla Wrap

Cubano.
House-Roasted Pork, Ham, Swiss Cheese, Spicy Mustard, Pesto, and Dill Pickles on Local Po' Boy Bread

Ham & Swiss.

Chicken Salad Sandwich.
Chicken Salad on Sourdough or Whole Grain Bread with Mayo, Lettuce and Tomato

Beef Brisket Po' Boy.
Slow-Roasted Beef Brisket Chopped and Served with Lettuce, Tomato, and Cajun Mayo on Loyal Po' Boy Bread

Dr. Hotez Banh Mi.
Thinly sliced marinated beef on house-baked French bread served with pickled carrots, cucumber, daikon radish, and papaya, with a roasted garlic-sambal aioli and fresh jalapeño.

Hot Wang.
Crispy Chicken Tender with Buffalo Sauce, Crispy Bacon, Pickled Celery, Blue Cheese Ranch Dressing, on Ciabatta
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