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Salmon Belly/sake
Premium Salmon Belly cuts
Assorted Sushi
Combination of different types of sushi provided by Chef's choice
Battera
Known as pressed sushi, is a traditional Japanese food that originated in Osaka. Unlike other types of sushi, Battera sushi is made by pressing layers of fish and sushi rice into a rectangular mold
Chirashi Sushi
Chirashi sushi, also called chirashizushi, is seasoned sushi rice topped with ingredients such as raw fish, omelets, and nori.
Tuna/Maguro
Maguro sushi is a popular Japanese dish that features slices of raw tuna served on top of bite-sized mounds of vinegared rice. The term “maguro†specifically refers to bluefin tuna, one of the most sought-after species of tuna for sushi due to its ...
Salmon/Sake
Salmon sushi is a popular and delicious dish that has been enjoyed for centuries in Japan and around the world. This delectable treat features fresh, high-quality salmon served atop a small mound of seasoned rice, and it is often accompanied by a dab o...
Toro
Toro sushi is made from the fatty belly part of the bluefin tuna fish, which is known for its marbled appearance and buttery flavor.
Yellowtail/Hamachi Belly
Premium Yellowtail Tuna Belly cuts
Yellowtail/Hamachi
Hamachi is Japanese for one type of yellowtail fish, which is a popular ingredient in sushi dishes. Hamachi sushi is just a variant of yellowtail sushi.
Japanese Snapper/Tai
Primarily in Western markets, the sushi labeled as tai is often red snapper (Pagrus major). Red snapper is actually called madai (which translates to "true tai"). The tai used in Japanese sushi refers to Japanese snapper
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