Thai Green House Restaurant by Thai Zaab
Menu
Golden Citrus Chicken
(Crispy, golden fried chicken glazed in our delicious orange zest sauce & topped with sesame seeds. Served with steam broccoli & carrots served with jasmine rice)
Red Curry Whole Fish
(Fish filleted, crisped sauteed with red curry in coconut milk, zucchini, baby corn, snow peas, string beans, bell peppers, carrots, & fresh basil leaves. Served with a whole fish and jasmine rice)
Roasted Garlic Whole Fish
(Filleted, crisped and served whole with roasted garlic, cucumbers, cilantro, and chili-garlic-fresh lime sauce on the side for dipping, serve with jasmine rice)
Fish Fillet Curry & Noodles
8 Oz. Fish fillet in coconut milk and chili paste. Served with steamed rice noodles, broccoli snow peas & baby corn. White steam rice on the side.
Seafood Stuffed Salmon
(Hand-rubbed with Thai Spices & topped with bell peppers, onions, holy basil, almonds, asparagus, broccoli, and carrots & red curry reduction sauce, serve with jasmine rice)
Bangkok Shrimp
harmoniously blends the flavors of tempura shrimp, a luscious sweet, silky, and creamy sauce, accompanying with fresh broccoli, carrot, and walnut. Side with a steam white rice
Duck With Basil Sauce
(Half duck sauteed with ground chicken, fresh basil, peppercorn, onions, carrots, bell peppers, & fresh basil leaves. serve with side white steam rice.
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