Luna Grill Lake Forest
Menu
Modern Greek Salad
Lettuce medley, feta cheese, Greek olives, sliced pepperoncini, tomato, cucumber, housemade pickled onions, crispy chickpeas, and choice of dressing (130-250 Cals). Add on chopped chicken (+130 Cals), gyro (+350 Cals), or falafel (+250 Cals)
Apple Walnut Salad
Sliced apple, crumbled gorgonzola, candied walnuts, dried cranberries, lettuce medley, and choice of dressing (130-250 Cals). Pita bread (+110 Cals). Add on chopped chicken (+130 Cals), falafel (+250 Cals), or gyro (+350 Cals)
Mediterranean Salad
Pearled couscous, diced tomato, chopped cucumber, red onion, mint, parsley, feta cheese, lettuce medley and choice of dressing (130-250 Cals). Add on chopped chicken (+130 Cals), gyro (+350 Cals), or falafel (+250 Cals)
House Salad
Lettuce Medley, tomato, cucumber, and choice of dressing (130-250). Pita bread. Add on chopped chicken (+130 Cals), gyro (+350 Cals), or falafel (+250 Cals)
Santorini Bowl
Pearled couscous, tzatziki, hummus, kale medley, pickled onions, schug, olives, basmati rice, and choice of protein (180-400 Cals).
Luna Vida Keto Bowl
Flame-grilled choice of protein (180-470 Cals) served on top of a bed of lettuce with lemon vinaigrette, spicy feta, Greek cabbage, cucumber, tomato, and feta drizzled with housemade tzatziki. Pictured with Chopped Chicken.
Luna Vida Classic Bowl
Flame-grilled choice of protein (180-470 Cals) served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber, tomato, and feta drizzled with housemade tzatziki. Pictured with Chopped Chicken.
Luna Vida Vegetarian Bowl
Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, feta, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.
Luna Vida Vegan Bowl
Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.
Garlic Bonfire Shrimp Santorini Bowl
Pearled couscous, tzatziki, hummus, kale medley, pickled onions, schug, olives, basmati rice, and Garlic Bonfire Shrimp.
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