
Valla Table
Menu

Thai Pastry Puff (3 pcs)
Thai-style pastry's filled with grounded chicken, onions, potatoes, and curry powder. Served with a sweet cucumber relish sauce.

Chicken Satay
Slowly grilled chicken breast on skewers marinated with coconut milk and curry powder. Served with a creamy Thai peanut sauce and sweet cucumber relish sauce.

Kai Tod
Southern Thai style fried chicken topped with crispy shallot rings. Served with a sweet chili sauce.

Crispy Octopus (85g.)
Crispy octopus, perfectly seasoned. Served with a sweet chili sauce and homemade Thai sriracha mayonnaise.

Sai Oua
Grandma's homemade recipe for Thai style lemongrass pork sausage. An iconic dish of northern Thailand. Deeply delicious and a special treat we hope you enjoy. Served with roasted cashew nuts, fresh ginger, and sun-dried chili.

Tod Mun Goong
Shrimp patty, cilantro root, Thai white pepper and garlic.
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