Dos Coyotes Border Cafe
Menu
Yucatan Salad
Charbroiled chicken breast on mixed salad with black beans, red onions, carrots, sweet peppers, corn, jicama, red cabbage, tomatoes and Southwest Vinaigrette. Served on a flour tortilla with fruit salsa, chipotle creram and tortilla confetti
Fajita Salad
Flamed grilled meats and vegetables on a bed of romaine in a creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa and cotija cheese
Campfire Caesar Salad
Charred baby romaine, black bean-corn salsa, crispy fried shallots, house pickled red onion, parmesan, house caesardressing.
Adobe Salad
Mixed salad, corn, cabbage, jicama, red peppers, carrots, red onion, black beans, cheese, tomatoes, sour cream and guacamole, served on a warm flour tortilla with Southwest vinaigrette.
Southwest Dinner Salad
Tony's Grain Bowl
Chilled, ancient grain salad, spinach, romaine, fire-roasted corn, pumpkin seeds, tortilla strips, hot honey, fruit salsa,and honey mustard vinaigrette. Choice of chicken, salmon, or shrimp (all grilled with chile lime butter).
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