Koon Thai Kitchen
Menu
(F1) Khao Karr MooðŸ–
Savor the rich, slow-cooked tenderness of our Stewed Pork Shank, complemented by tangy pickled cabbage and a soft-boiled egg. Served with a side of sour hot chili sauce,
(F5) KAPRAW Moo krob
Stir-Fried Crispy Pork Belly, tossed with aromatic garlic and a fiery hot basil sauce. Served atop Jasmine rice and garnishedwith cucumber slices and crisp basil leaves
(F3) Tom Yum Noodle Moo KrobðŸœðŸ–
Rice noodles, topped with crispy pork belly and an onsen egg, bean sprouts andChinese broccoli meld perfectly in our creamy Tom Yum broth. Garnished with a sprinkle ofcrushed peanuts and fresh cilantro /P, GF
(F2) Khao Moo Dang Moo KrobðŸ–ðŸ–
Duo of BBQ pork and crispy pork belly, accompanied by a soft-boiled egg and steamed Chinese broccoli. Served with our sweet red special sauce, infused with sesame for an extra touch of richness and Jasmine rice /P
(F4) Boat Noodles SoupðŸ®
Traditional Boat Noodle Soup, a rich and hearty broth laden with tender slices of beef, beef balls, and tripe. Accompanied by bean sprouts and Chinese broccoli.Each bowl is a testament to the beloved street food origins of this classic dish. /GF
(F6) KAPRAW Kai ONSEN
Our Chicken Basil with Onsen Egg featuring stir-fried ground chicken with aromatic garlic, chili, and onions, all coated in a savory basil brown sauce. Topped with a perfectly an Onsen egg.
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