Ben Thai Cafe
Menu
Ben Thai Platter (Copy)
Pork Of The Heavens
Deep fried pork marinated in Thai herbs and spices. Served with sticky rice.
Chan Pad Poo (Eastern Thai)
A side order of blanched Pad Thai noodles. No sauce, no fixings.
Roasted Duck Curry (Chinese Thai)
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is o...
Roasted Duck Noodle Soup (Chinese Thai)
Egg noodles in red and yellow coconut milk curry topped with crispy pork skin, cilantro, green onions and red onions, fried shallots, pickle mustard green and a mound of fried egg noodles, This is the next level of Northern Thai Khao soi.
Oxtail Soup (American Thai)
Pan-fried rice stick noodles, egg and real crab meat with special house sauce serve with scallions and bean sprouts
Pik-King Swai (Central Thai)
Red curry cooked in coconut milk with roasted skin-on fatty duck, tomato, snap peas, red bell pepper, zucchini, pineapple and fresh basil.
Salmon Avocado Curry (American Thai)
Your choice of either thin rice stick noodles or flat fun noodles in a rich broth with spinach, cilantro, and bean sprouts. The duck is roasted Chinese style and cut into strips with the skin on, a healthy amount of meat and a tasty layer of fat in bet...
Pumpkin Curry (Northern Thai)
Oxtail slow stewed with carrot, tomato, and cabbage. This dish is rich and hearty, with a great balance between sweet and salty.
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