
Lers Ros
Menu

Thai Eel Dry Chili Paste
Spicy Chili Paste with Thai Eel (Bone-in) stir-fried with a house made chili paste, young peppercorns, galingale and kaffir lime leaves

Tilapia with Basil Sauce
Whole fried Tilapia with house chili based sauce. Whole fish; Bone in.

Boar Classic Chili Paste
Boar stir-fried with a house made chili paste, young peppercorns, galingale and kaffir lime leaves

Fried Egg Tamarind Soup
Fried egg with acacia, shrimps in house made tamarind and dried chili soup. Spicy and sour.

Stinky Bean Shrimps
Shrimps stir-fried with Sator (Stinky-Flat-Oval and Crunchy Bean) in Red House Chili Oil Paste

Trout with Mango Sauce
Fried quick marinated whole Trout in fish sauce and light white pepper powder, served with Mango sauce. Whole fish; Bone in.

Steamed Bass with Lemongrass
The best item in the menu. A steamed fresh bass with chopped chili, crunch lemongrass and fresh lime juice. Whole fish; Bone in.

Clams Sweet Chili Sauce
Clams stir-fried with light sweet chili paste, red bell peppers, garlic and basil leaves

Shrimps Tamarind Soup
Shrimps and assorted vegetables in house made tamarind and dried chili soup. Spicy and sour.
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