Lers Ros
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Basil Frog
Bone in chuck frog leg stir-fried young peppercorns, galingale, kaffir lime leaves, garlic and basil leaves.
Trout with Mango Sauce
Fried quick marinated whole Trout in fish sauce and light white pepper powder, served with Mango sauce. Whole fish; Bone in.
Boar Classic Chili Paste
Boar stir-fried with a house made chili paste, young peppercorns, galingale and kaffir lime leaves.
Green Curry Fish Cake
Medium spicy Green curry with Fish Cake, Thai Eggplant, bamboo shoot, red Bell peppers, kaffir lime leaves.
Steamed Bass with Lemongrass
The best item in the menu. A steamed fresh bass with chopped chili, crunch lemongrass and fresh lime juice. Whole fish; Bone in.
Shrimps Tamarind Soup
Shrimps and assorted vegetables in house made tamarind and dried chili soup. Spicy and sour.
Tilapia with Basil Sauce
Whole fried Tilapia with house chili based sauce. Whole fish; Bone in.
Fried Egg Tamarind Soup
Fried egg with acacia, shrimps in house made tamarind and dried chili soup. Spicy and sour.
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