Marnee Thai Restaurant
Menu
Northern Thai Style Tea Leaf Salad
Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.
Green Papaya Salad (Som Tum)
Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style. Please specify spice level.
Green Mango Salad
Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.
Roasted Duck Salad
Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.
Calamari Salad
Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.
Chicken (Larb) Salad
Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.
Beef Salad (Nam Tok)
Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
Silver Noodle Salad
Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing. Available in vegetarian. Please specify spice level.
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