Erik's DeliCafé
Menu
Turkey with Pesto
Turkey, avocado, Monterey jack, onions, tomatoes, clover sprouts, pesto dressing, on 9-grain wheat. 760 cal.
Pilgrim's Progress
Turkey, avocado, onions, tomato, clover sprouts and Erik’s Secret Goo® on hearty 9-grain bread. 550 cal.
Rio Grande Club
Turkey, bacon, pepper jack, avocado, tomato, lettuce, Secret Goo, on ciabatta roll. 960 cal.
Natural High
Monterey jack, cheddar, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts, Secret Goo, in a wheat pita. Served warm. 1050 cal.
Farmer's Market
Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard, onions, tomato, clover sprouts on 9-grain wheat. 620 cal.
Chicken Durango
Chicken, bacon, cheddar, onions, tomato, clover sprouts, ranch dressing, on a ciabatta roll. Served warm. 920 cal.
Erik's Reuben
Pastrami, Swiss, sauerkraut, Erik's Thousand Island, on swirl rye bread. Served warm. 670 cal.
Ciao Down
Traditional salami, turkey, Swiss, hot cherry peppers, basil pesto, on a Dutch crunch roll. Spicy. 990 cal.
Raging Bull
Tender seasoned roast beef, pepper jack, mild green peppers, onions, tomato, clover sprouts, Secret Goo, on an onion roll. Served Warm. 580 cal.
Dub Club
Ham, turkey, bacon, cheddar, avocado, onions, tomato, clover sprouts, Secret Goo, on sourdough. 890 cal.
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