Siam Square Thai Cuisine
Menu
Pad-thai Noodle (Dinner Portion)
Contains nuts, vegetarian. Thin rice noodles, egg, dried sweet radish, egg, green chive, tamarind sauce topping: ground peanut. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
Drunken Noodles (Dinner Portion)
Vegetarian. Flat and wide rice noodles, carrot, cabbage, onion, bell pepper, chili paste, fresh basil leaves. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
Mama Kee Mao Noodles (Dinner Portion)
Thai Mama noodles, carrot, cabbage, onion, bell pepper, chili paste, fresh basil leaves. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
Pad-see-ew Noodle (Dinner Portion)
Vegetarian. Flat and wide rice noodles, egg, broccoli, sweet black soy sauce. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
Pad-woon-sen Noodle (Dinner Portion)
Vegetarian. Mung bean (clear) noodles, egg, oyster sauce, snow peas, carrot, baby corn, cabbage, green onion. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
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