Lanna Thai Restaurant
Menu
501. Lanna Khao Soi
Northern style coconut curry soup with egg noodles, pickled mustard, red onion, cilantro, green onion, and lime. Garnished with crispy egg noodle on top. Choice of protein.
503. Nam Phrik Ong
A local favorite in Chiang Mia! Stir-fried ground pork, garlic, tomato, lemon grass, chili, and shrimp paste. Garnished with fresh cilantro and green onion. Served with a side of sticky rice, steamed broccoli, carrot, and boiled egg.
504. Nam Ngiao
A favorite street food of northern Thailand! A robust pork noodle stew simmered with lemon grass, red chili, garlic, shallot, tomato, shrimp paste, and diced pork blood cubes. Served with vermicelli noodle, bean sprout, and pickled mustard.
505. Lanna Spicy Fish Curry
Spicy Thai curry paste simmered in coconut milk with kaffir lime leaves, bell pepper, and sweet Thai basil poured over a choice of salmon or walleye fillet on a bed of broccoli and carrots. Served with a side of Thai Jasmine rice.
404. Pad Basil
Slices of beef tenderloin marinated Thai style. Served with a side of sticky rice and special homemade chili-lime sauce.
406. Pad Khing (Ginger Stir-Fry)
Fresh green beans stir-fried with Thai garlic oil and black pepper.
407. Pad Prik Khing
Stir-fried garlic and black pepper with chopped green and white onion. Served with a side of steamed Thai Jasmine rice. Choice of protein.
408. Pad Cashew Nut
Fresh spinach, broccoli, and carrot with peanut curry sauce. Served with a side of steamed Thai Jasmine rice. Choice of protein.
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