
Nori Thai Restaurant
Menu

A8 Thai Appetizer Platter
3 pieces each. Chicken satay, spring roll crab Rangoon and chicken wings. Served with peanut sauce, sweet and sour chili sauce and vinaigrette cucumber salad.

A1 Thai Spring Rolls
3 pieces. Cabbage carrots and clear noodles wrapped in spring roll skin and deep fried. Served with sweet and sour chili sauce.

A5 Crab Rangoon
8 pieces. Seasoned imitation crabmeat and cream cheese delicately wrapped in a wonton shell and deep fried. Served with sweet and sour chili sauce.

A2 Fresh Basil Rolls
3 pieces. Steamed shrimp lettuce bean sprouts. Thai basil shredded carrots and vermicelli noodles wrapped in thin rice paper. Served with sauce.

A3 Chicken Wings
8 pieces. Marinated chicken wings deep fried to golden brown and served with sweet and sour chili sauce.

A7 Crispy Calamari
Lightly battered deep fried calamari rings. Served with sweet and sour chili sauce and ground peanuts.

A4 Chicken Satay
4 skewers. Tender white meat strips marinated in secret spices and charbroiled to perfection. Served with peanut sauce and vinaigrette cucumber salad.

A6 Shrimp in a Blanket
6 pieces. Shrimp and ground white meat chicken wrapped in spring roll skin and deep fried. Served with sweet and sour chili sauce.

S11 Tiger Cry
Fresh iceberg lettuce, tomatoes, cucumbers, bean sprouts, red onion and fried Tofu. Served with peanut dressing.
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