Datz - St. Pete
Menu
SC Buffalo
Two 4 oz. Brasstownâ„¢ grass-fed patties, topped with blue cheese crumbles, lettuce, buffalo sauce and blue cheese dressing. Served on an artisan challah bun.
SC Fort Worth
Two 4 oz. Brasstownâ„¢ grass-fed patties, topped with bacon, tobacco onions, American cheese, lettuce and BBQ sauce. Served on an artisan challah bun.
SC Atlanta
Two 4 oz. Brasstownâ„¢ grass-fed patties, topped with a layer of mac n' cheese, lettuce and sliced tomato. Served on a artisan challah bun.
SC The El Reno
Two 4 oz. Brasstownâ„¢ grass-fed patties, topped with American cheese, grilled onions and dill pickles. Served on an artisan challah bun.
SC Pittsburgh
Two 4 oz. Brasstownâ„¢ grass-fed patties, topped with French fries, white cheddar cheese, coleslaw, lettuce and sliced tomato. Served on an artisan challah bun.
SC Seattle
Ground salmon patty, topped with coleslaw and Hoisin BBQ sauce. Served on an artisan challah bun.
SC Salt Lake City
Two 4 oz. Brasstownâ„¢ grass-fed patties, topped with pastrami, Russian dressing, lettuce, sliced tomato and sliced red onion. Served on an artisan challah bun.
SC Tampa
Two 4 oz. Brasstown™ grass-fed patties, topped with pulled pork, Compart Duroc® ham, Swiss cheese and dill pickles. Served on an artisan challah bun.
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