My Thai Halal Kitchen
Menu
(N2) Pad Thai Curry
Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts. (top seller on noodles)
(N3) Drunken Noodle
Fresh basil leaves, egg, white onion green peppers sauteed with thick rice noodles
(N4) Curry Noodle
Sauteed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.
(C1) Pad Ped
Massaman curry and coconut milk with peanuts, onion, and potatoes.
(C6) Vegetable Curry
Red curry and coconut milk with bamboo shoots, mushrooms, and green peppers.
(C8) Pad Prick Dinner
Breaded chicken with red pepper, green pepper, mushrooms, bamboo mixed in rich red curry sauce.
(C2) Gang Keaw Warn
Yellow curry and coconut milk with potatoes.
(C7) Pad Taray
Red or green curry and coconut milk with mushrooms, napa, pea pods, water chestnuts, carrots, baby corn, and eggplant.
(N1)Pad Thai
Sautéed rice noodle with eggs, bean sprouts, and green onions and topped with crushed peanuts.
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