Siamese Street Thai Restaurant
Menu
House Salad
Vegan. A spring mix salad with your choice of our house peanut dressing, ginger dressing or a sweet and sour dressing.
Siamese Salad
Steamed chicken and prawns mixed with cucumber, bell peppers, red and green onions, and carrots tossed in a sweet and sour dressing and topped with cilantro.
Nuah Num Tok
Grilled Angus beef slices served over a bed of spring mix and lettuce, red and green onions, bell peppers, lemongrass and Thai basil with a touch of roasted rice powder in a tangy lime dressing.
Som Tum
Vegan. Shredded green papaya salad made with carrots, cherry tomatoes, whole peanuts, Thai peppers and garlic tossed in fish sauce and lime juice.
Yum Ta-Lay
Seafood medley mixed with red and green onions, bell peppers, lemon grass, carrots, and mint tossed together in a tangy lime dressing.
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