Killarney's Restaurant & Irish Pub
Menu
Rueben
Tender corned beef, sauerkraut, and swiss cheese on grilled rye bread with Guinness honey mustard.
Baked Potato Kegs
Large tater kegs loaded with cheddar, bacon, sour cream and hint of chives. Served w/ sour cream.
Irish Cobb - Full
House lettuce blend tossed in bleu cheese dressing and topped with tender corned beef, avocado, bacon, tomatoes, bleu cheese crumbles, and chopped egg. Served with garlic toast.
Fish n Chips - 3pc
Three pieces of North Atlantic cod dipped in Harp beer batter, served with fries, coleslaw and tartar sauce.
Baja Crispers
Southwestern-style egg roll filled with jack cheese, jalapenos, black beans and corn in a flour tortilla served with chipotle ranch.
Battered Mushrooms
Mushrooms dipped in our Harp Beer Batter and fried to perfection.
Battered Zucchini
Zucchini dipped in our Harp Beer Batter and fried to perfection.
Buffalo Cauliflower
Cauliflower rolled in seasoned flour then dipped in Killarney's famous Harp Beer Batter, flash fried to perfection, then tossed in buffalo sauce.
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